Currants

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Raisins, Sultanas, and Currants: Lexical Classification and Abstraction via Context Priming

A b s t r a c t In this paper we discuss the results of experiments which use a context, essentially an ordered set of lexical items, as the seed from which to build a network representing statistically important relationships among lexical items in some corpus. A metric is then applied to the nodes in the network in order to discover those pairs of items related by high indices of similarity. ...

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Oil Application Reduces Powdery Mildew Severity in Black and Red Currants

Powdery mildew (Sphaerotheca mors-uvae) severely infects young shoots and leaves of black currants (Ribes nigrum) and red currants (R. rubrum) in the Pacific northwestern U.S. Environmentally sound control measures are being sought as alternatives to sulfur or demethylation-inhibiting fungicides. This study examined the effect of mineral oil spray on powdery mildew infection in susceptible blac...

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Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year.

Black currant berries contain many biochemical compounds with proven or potential human health benefits. We studied the content of total and single polyphenols, ascorbic acid, soluble sugars, and titratable acidity for two advanced selections and three cultivars of black currant at two distant locations in Sweden (south: 56°06'N; north: 65°21'N) over a 3 year period. Regression analyses reveale...

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A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants.

Different separation (HPAEC, RP-HPLC, CE) and identification (MALDI-TOF-MS, ESI-MS(n)) techniques were compared to analyse oligosaccharides obtained after incubation of xyloglucan with endo-glucanase. It was possible to analyse xyloglucan oligosaccharides with each technique. Several techniques, including off line (HPAEC-MALDI-TOF-MS) or online (CE-ESI-MS(n), RP-HPLC-ESI-MS(n)) connection provi...

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Mineral Composition of Fruit in Black and Red Currant

Black currants (Ribes nigrum) and red currants (Ribes rubrum) are highly appreciated for the food and therapeutic value of their fruits. Mineral composition was determined in eight black currants cultivars (‘Record’, ‘Bogatar’, ‘Deea’, ‘Abanos’, ‘Blackdown’, ‘Ronix’, ‘Tinker’, ‘Tenah’) and three red currants cultivars (‘Rosu timpuriu’, ‘Abundent’, ‘Houghton Castle’). For both species analyzed, ...

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ژورنال

عنوان ژورنال: HortTechnology

سال: 2002

ISSN: 1063-0198,1943-7714

DOI: 10.21273/horttech.12.3.377